Monday, February 16, 2009

What is it with me and chicken?

I thought that part of being a part-time jap was the innnate ability to create blissful chicken recipes. But this is the FOURTH time in ten years that I have caught the kitchen on fire trying to make chicken. At least this time I didn't have to call the fire department. All I can think of is "in a vat of chicken fat"

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